Best Indian Restaurant of Columbus, since 2013
Aab India brings award-winning North Indian cuisine to Columbus since 2013.
Founder Avtar Singh takes pride in serving traditional wood-fired cooking from his native village Dhilwan in Punjab’s Kapurthala district. Singh’s recipes begin with fresh meats and vegetables paired with spices and sauces to bring out their unique textures and flavors.
“There are spices and meats that go together—each has its own nature. It’s like chemistry,” says Avtar. Each Aab India restaurant serves a menu of rustic Punjabi cuisine. Most popular are tandoori oven dishes, a variety of delicate, exotic curries, and a wide selection of vegetarian fare.
Aab India serves specialty cocktails and a full bar menu stocked with a wide selection of beer and wine. Aab also offers catering service and event space for up to 90 people. A perfect place to celebrate your birthdays, anniversaries, or any other special day. This open-space layout is also perfect for office gatherings or parties.
Whether it’s your first visit or you are loyal guests, the Singh Family welcomes you to enjoy the absolute best Indian food in Columbus at Aab India!
Domestic Beers: $3.50
Imported Beers: $4
Draft Beer: $4
Indian Beer 22oz: $6
House wine: $8
Well Drinks: $7
30% off Appetizers
(with any entrée)
HAPPY HOURS
Monday-Thursday from 5 p.m. - 7 p.m.
Catering?
For Private Parties and Catering Service please email us at
"Thank you, Columbus for choosing us the best Indian restaurant in our city every year."
Avtar Singh, Owner/Head Chef
Dinner Specials
These Aab India specialties represent the best of the Singh Family’s recipes. Please allow extra time for preparation. For an extra $2 you can substitute your choice of Naan.
Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter.
Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
