Appetizers
Aloo Tikki $4
Fresh, minced potatoes are seasoned with our light spice blend, deep-fried and served as golden-brown potato cakes.
Papadi Chat $6
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
Keema Samosa (2) $6
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Chicken Pakora $6
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
Veg. Pakora $4
Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
Paneer Pakora $7
House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.
Fish Amritsari $7
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
Assorted Veg. Platter $7
A generous sampling of house vegetarian appetizers.
Papardamn $3
A light, crispy snack made from gently spiced lentil flour.
Mixed Platter $7
A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.
Chicken Dippers $6
Savory chicken bites are lightly fried, served with house sauces.
Veg. Samosa (2) $7
Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
Note: Gluten-free and Vegan option available.
Soups
Tomato Soup $4
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
Dal Soup $4
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Salads
House Salad $6
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Side Dishes
Tomatoes and Onions $3
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
Raita $4
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers and tomatoes.
Plain Yogurt $3
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups.
Hot Pickles $4
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Sweet Mango Chutney $4
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
Breads
An array of Punjabi-style flatbreads to complement every dish.
Tandoori Roti $3
Rustic, whole-wheat flatbread baked fresh daily in Aab India’s tandoor oven.
Plain Paratha $4
Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
Aloo Paratha $4
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Poori $4
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Bhatura $3
Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.
Aloo Bhatura $5
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
Paneer Bhatura $5
Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
Nan-a-Tandoori Bread
No meal is complete without this traditional Indian-style bread. Baked in our tandoori oven, our nan menu features a variety of Singh Family recipes.
Nan $3
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
Onion Nan $4
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
Garlic Nan $5
House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
Chicken Nan $4
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
Aloo Nan $4
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
Chef’s Special $5
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
Paneer Nan $6
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
Keema Nan $4
House-made nan baked with subtle spices and stuffed with minced beef.
Tandoori Specialties
Traditional Punjabi roasted meats and vegetarian dishes baked in Aab India’s special clay tandoor.
Shrimp Tandoori $22
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Lamb Chops $24
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Malai Tikka $18
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Chicken Tikka $17
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Fish Tikka $18
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India’s tandoor.
Paneer Tikka $16
A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
Chicken Tandoori $16
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
Seekah Kabab $18
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.
Rice Specialty Dishes
Vegetable Biryani $16
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
Chicken Biryani $16
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
Lamb Biryani $18
Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
Shrimp Biryani $20
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Rice $4
Vegetarian Specialties
Nav Rattan Korma $15
Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
Mixed Vegetables $14
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
Paneer Makhanni $16
House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.
Paneer Jalfrezi $15
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
Mater Paneer $14
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
Saag Paneer $16
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Dal Makhani $14
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Aloo Choley $13
Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
Aloo Saag $14
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
Aloo Mater $13
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Aloo Vindaloo $13
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Malai Kofta $16
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Bhartha $15
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Vegetable Jalfrezi $14
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.
Aloo Gobi $14
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.
Mushroom Mater $13
Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.
Saag Choley $15
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Saag Mushroom $14
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
Saag Kofta $15
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Bhartha Mushroom $15
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Bhindi Masala $14
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Chicken Specialties
Fresh, lean, boneless chicken served in a variety of traditional preparations. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot or Extreme Hot. Served with rice.
Chicken Shahi Korma $16
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Special Chicken Tikka Masala $18
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
Chicken Jalfrezi $16
Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry.
Chicken Vindaloo $16
Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar.
Chicken Makhani $16
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
Chicken Ajwain $15
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend.
Chicken Curry $16
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
Chicken Tikka Masala $18
Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.
Chicken Saag $16
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
Chicken Dal $16
Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice.
Chicken Mater $16
A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
Chili Chicken $16
A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
Chicken Mushroom $16
Succulent roasted chicken pieces prepared with fresh mushrooms.
Chicken Tikka Saag $16
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
Sabaz Chicken $16
Chicken cooked with fresh vegetables in our curry sauce.
Tikka Bhartha $16
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
Chicken Choley $16
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
Lamb Specialties
Lamb Curry $16
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Lamb Do Piaza $16
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
Lamb Korma $17
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Lamb Saag $17
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Lamb Mushroom $17
Succulent roast lamb prepared with fresh mushrooms.
Lamb Vindaloo $16
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Lamb Rogan Josh $18
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Lamb Punjabi $16
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb Jalfrezi $16
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
Shrimp/Fish Specialties
Traditional Curry $18
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Bhuna $17
Choose fresh shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.
Masala $18
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.
Saag $16
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices
Vindaloo $18
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
Dinner Specials
These specialties represent the best of the Aab India.
Please allow a little extra time for preparation. The only substitution is your choice of bread for extra $2.
Vegetarian Thal (Dine-in only) $18
Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
Aab India Special (Dine-in only) $19
Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter.
Lamb Choley $17
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
Lamb and Shrimp Curry $19
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
Scallop Masala $20
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
Keema Mater $15
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
Desserts
Ras Malai $5
Our flaky, house-made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
Gulab Jamun $5
Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.
Kheer $5
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
Kulfi $4
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
Gajar Halwa $6
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
Beverages
Lassi $5
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Mango Lassi $5
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Aam Ras $4
Chilled sweet mango juice.
Mango Milk Shake $5
Sweet, ripe mangoes blended with milk and ice cream.