Mango Margarita  $9

Tropical twist: Made with Tequila, Triple Sec, Mango Juice,
Sour and a splash of lime.


Punjabi Lassi  $10

A refreshing Mango Smoothie blended with Kahlua and Spiced Rum.


Mojito  $9

Aab’s twist on a classic made with Rum, Cucumber, Muddled Mint and Soda (or Sprite).


Dragon Berry Mojito  $9 

A sweeter mojito: Made with Bacardi Dragon Berry Rum,
Muddled Mint and Soda (or Sprite).

Pineapple Boomer  $9

A tropical paradise in a glass. Southern Comfort stirs together with amaretto and pineapple juice. Pour over ice and garnish with fresh fruit.

Basil Smash  $10

Notes of fresh basil stir with gin, squeezed lemon juice, and simple syrup.


Gin Bramble  $10

Created by Dick Bradsell in 1980s London, England. A magical combination of dry gin, lemon juice, sugar syrup, créme de mûre, and crushed ice. 


French Flower  $10

A light, complex cocktail of Absolut Pear Vodka,
fragrant Saint Germain liqueur and a squeeze of Lemon.


Paisa-Tini  $9

A summery martini mixed with Passion Fruit Vodka, Peach Schnapps and a splash of Cranberry.


Aab-Tini  $9

A tropical blend of Three Olives Mango Vodka, fresh Mango Juice, a dash of Vermouth and a squeeze of lime.

Mango Mojito  $9

Classic meets tropical cocktail: Rum, Mango Puree, Muddled Mint, and Soda.


Lycheetini  $10

Vodka with Lychee Juice and Peach Schnapps garnished with a Lychee.


Aab Tea  $9

Vodka, Gin, Rum, Tequila, Triple Sec and Mango Juice.  


Kream Soda  $8

A refreshing blend of Stoli Vanilla Vodka, fresh lime and Sprite.


Mango Splash  $8

Mango Juice mixed with Absolut Vodka, Sprite, and fresh Lime Juice.


Indian (22oz)   $8


Flying Horse

Indian (12oz)   $5.50



Imported   $6



Amstel Light

Corona Extra

Modelo Especial


Domestic   $5



Bud Light

Miller Lite

Rogue Dead Guy Ale

Anchor Steam

Anchor Porter

Sierra Nevada Pale Ale

Sam Adams

Draft Beers

Stella Artoisz

Blue Moon

Stone India Pale Ale

North High Life

© Aab India Restaurants • 1470 Grandview Ave., Columbus, Ohio 43212, Phone: 614-486-2800

Website designed and maintained by YOGESH CHAUDHARY